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Thai Green Chicken Curry




  • 1 tbsp vegetable oil
  • 2 chicken breasts (sliced)
  • 1 jar Sharwood’s Thai Green Curry Cook-In Sauce (which contains traces of anchovies .
  • 1 cup of red pepper, sliced
  • 1 cup of snow peas.


  • Heat the oil in a large frying pan or wok then fry the chicken for 2 minutes.
  • Add the pepper and continue to fry for 2 minutes.
  • Add Sharwood’s Thai Green Curry sauce and simmer for 3 minutes or until the chicken is cooked through thoroughly.
  • Stir through the snow peas, cook for a further minute and serve.

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