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Plain pulao

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Ingredients :
1 kg basmati rice
2 small onions (sliced)
1/2 tsp turmeric powder
3-4 cloves
1 inch stick cinnamon
1 green chilly
ghee for frying
1 maggie cube (Chicken or vegetable stock can be used instead)
Salt to taste

Preparation :

Heat ghee in a vessel and fry the sliced onions till golden brown. Add the cloves, cinnamon, green chilly, maggie cube and turmeric powder.

Add the rice and fry for 2-3 minutes.

Finally add the water and cook on a slow flame till rice is done.

Then garnish it and serve .

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